Amount of Riboflavin in Ice cream, bar or stick, chocolate covered

Dairy and Egg Products

In 100 g (Grams) of Ice cream, bar or stick, chocolate covered there is 0.261 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Ice cream, bar or stick, chocolate covered.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Ice cream, bar or stick, chocolate covered

Ice cream, bar or stick, chocolate covered is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, bar or stick, chocolate covered are listed below.

Water 46.3 g 46.3%
Energy (calorie) 331 kcal
Energy (joule) 1386 kJ
Protein 4.1 g 4.1%
Total lipid (fat) 24.1 g 24.1%
Ash 1 g 1%
Carbohydrate, by difference 24.5 g 24.5%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 18.3 g 18.3%
Calcium, Ca 119 mg 0.12%
Iron, Fe 0.29 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 173 mg 0.17%
Potassium, K 305 mg 0.30%
Sodium, Na 68 mg 0.07%
Zinc, Zn 0.82 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.078 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Ice cream, bar or stick, chocolate covered